Kokomo Joe is a tropical rum cocktail that combines light rum, banana liqueur, fresh orange juice, pineapple juice, and creamy coconut in one smooth, fruity drink. Its balance of citrus, fruit, and coconut cream makes it an ideal warm-weather cocktail.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Process ingredients in blender with 1 cup crushed ice until smooth.
Pour into hurricane glass.
Garnish with orange.
Kokomo Joe is a cocktail best served immediately after preparation. Pre-batched liquid mixtures (without ice) can be refrigerated for up to 24 hours and poured over fresh ice when ready to serve.
cocktail shaker · bar spoon · jigger or measuring cup · strainer
Yes, substitute with coconut cream, coconut milk, or even a splash of sweetened condensed milk for a similar creamy texture, though the coconut flavor will be less pronounced.
Use a good-quality white or silver rum (like Bacardi or Mount Gay) for a clean, neutral base that won't overpower the fruit and coconut flavors.
Slice the banana just before serving and toss lightly with lemon or lime juice to prevent oxidation.
Yes—multiply the recipe and mix all ingredients except the banana slices in a pitcher. Add ice and stir just before serving, or pour over ice in individual glasses.
Cream of coconut is coconut-based, not tree nut derived, but verify your specific brand's allergen statement if there is concern.
