Korean

Name: Korean
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 lbs flanken-style beef short ribs; 2 tbsp crushed ginger; 2 tbsp minced garlic; 1/2 cup coconut aminos; 1 tsp sesame oil; salt, to taste; black pepper, to taste; 1/4 cup sliced green onions, for garnish; steak seasoning, to taste

These Korean-style short ribs from @jackiehartlaub are marinated in a savory blend of coconut aminos, ginger, and garlic, then grilled to tender, charred perfection. A simple yet flavorful recipe perfect for any occasion.

🌍Korean 🏷️Korean short ribs 🏷️Kalbi 🏷️Grilled beef 🏷️Bbq 🏷️Korean bbq

🏷️Beef ribs

-0:00

jackiehartlaubonTikTok

Total

30 min

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

2 lbs flanken-style beef short ribs
2 tbsp crushed ginger
2 tbsp minced garlic
1/2 cup coconut aminos
1 tsp sesame oil
salt, to taste
black pepper, to taste
1/4 cup sliced green onions, for garnishoptional
steak seasoning, to tasteoptional

9 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a large resealable plastic bag, combine crushed ginger, minced garlic, coconut aminos, and sesame oil to create the marinade.
2
Add the short ribs to the bag, seal it, and massage to ensure the ribs are fully coated. Marinate in the refrigerator overnight for best results.
3
Remove the ribs from the marinade, letting any excess drip off. Place them on a parchment-lined baking sheet.
4
Season both sides of the ribs with salt and pepper, or your favorite steak seasoning.
5
Grill the short ribs for about 20 minutes, flipping occasionally, until they are tender and have nice grill marks on each side.
6
Remove the ribs from the grill and use kitchen shears to cut them into individual pieces between the bones.
7
Garnish with sliced green onions and serve immediately.