@meals_with_mar creates a delicious and satisfying meal by stuffing a tender baked sweet potato with savory Korean-style ground beef. The dish is finished with creamy avocado, a crispy fried egg, and a sprinkle of flavorful toppings.
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Bake the sweet potato until tender. You can do this by piercing it with a fork, rubbing with olive oil, and baking at 400°F (200°C) for 45-60 minutes.
Once baked, slice the sweet potato down the middle, being careful not to cut all the way through. Open it up and season the inside with black pepper.
Stuff the sweet potato with the cooked Korean-style ground beef.
Top the beef with sliced avocado.
Carefully place a crispy fried egg over the avocado.
Garnish with toasted sesame seeds, sliced green onions, and a spoonful of chili crisp.
Serve immediately and enjoy.
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