Langostino Lobster Rolls

Name: Langostino Lobster Rolls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz langostino tails, cooked and peeled; 1 package brioche hot dog buns; 1/2 cup mayonnaise; 1/4 cup fresh dill, chopped; 2 green onions, sliced; 1 lemon, for juice; 1 tsp Old Bay seasoning; 1/2 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; salt, to taste; black pepper, to taste; 1 (20 oz) bag waffle cut fries, for serving; ketchup, for serving

Quick and affordable lobster rolls made with langostino tails, served on brioche buns with a creamy, seasoned dressing.

🌍American 🏷️Lobster roll 🏷️Langostino roll 🏷️Seafood sandwich 🏷️Sandwich 🏷️Brioche

🏷️Dill

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TikTok

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

12 oz langostino tails, cooked and peeled
1 package brioche hot dog buns
1/2 cup mayonnaise
1/4 cup fresh dill, chopped
2 green onions, sliced
1 lemon, for juice
1 tsp Old Bay seasoning
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
salt, to taste
black pepper, to taste
1 (20 oz) bag waffle cut fries, for servingoptional
ketchup, for servingoptional

14 Ingredients

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Instructions

1
If serving with fries, prepare them according to package directions.
2
In a medium bowl, combine the cooked langostino tails, mayonnaise, chopped fresh dill, and sliced green onions.
3
Squeeze in the juice of half a lemon. Add the Old Bay seasoning, paprika, garlic powder, onion powder, salt, and pepper.
4
Gently mix until all ingredients are well combined. Taste and adjust seasoning if necessary.
5
Lightly toast the brioche hot dog buns.
6
Fill the toasted buns with the langostino mixture, garnish with a little extra dill, and serve immediately with waffle fries and ketchup if desired.