Club Sandwich Cracker Stacks are a no-cook appetizer that assembles classic club sandwich flavors—ham, bacon, sharp cheddar, and fresh vegetables—on buttery crackers in minutes. Perfect for parties or quick entertaining.
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Lay out three crackers for each stack you plan to make.
Spread mayonnaise on two of the three crackers, leaving one plain for the top.
On the first cracker with mayonnaise (the bottom layer), add a layer of deli ham and a slice of sharp cheddar cheese.
On the second cracker with mayonnaise (the middle layer), add a layer of deli ham, a slice of sharp cheddar cheese, and crumbled cooked bacon.
Top the middle layer with chopped lettuce, chopped tomatoes, and thinly sliced red onion.
Carefully place the middle layer (with all the toppings) on top of the bottom layer.
Place the plain cracker on top to complete the stack. Repeat to make more stacks.
Assemble up to 2 hours ahead; store uncovered at room temperature. Add tomato and lettuce just before serving to keep crackers crisp.
Assemble them up to 2 hours before serving. Add the tomato and lettuce just before serving to prevent the crackers from getting soggy.
Use buttery round crackers like Ritz or similar; they're sturdy enough to hold the toppings without breaking and have good flavor.
Skip the ham and bacon, and double the cheese and vegetables. Add sliced avocado or cucumber for extra substance.
Yes. Swiss, provolone, or pepper jack work well; choose a flavorful cheese that complements the salty ham and bacon.
This recipe makes 6 stacks. Double or triple the ingredients for larger gatherings.
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