This is a loaded deli sandwich featuring layers of beef pastrami, turkey, Gouda, and cheddar cheese. Topped with crispy turkey bacon, salt and vinegar chips, fresh veggies, and a splash of red wine vinegar, it's a flavorful and satisfying lunch.
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Prices vary by store
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Lay out two slices of bread. Spread mayonnaise on both slices.
Spread yellow mustard on one of the slices.
On the other slice, begin layering the meats: first a layer of beef pastrami, then a layer of turkey, followed by a final layer of beef pastrami.
Add the cheese slices on top of the meat. The creator adds cheddar then Gouda.
Add a layer of salt and vinegar potato chips.
Add cooked, crispy turkey bacon.
Top with a leaf of lettuce and tomato slices.
Season the tomatoes with salt, black pepper, and dried oregano.
Drizzle with red wine vinegar.
Place the top slice of bread on the sandwich, press down gently, and slice in half.
Serve immediately, optionally with a side of fresh strawberries.
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