Layered Deli Sandwich with Pastrami and Turkey

Name: Layered Deli Sandwich with Pastrami and Turkey
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices thick-cut white bread; 1 tbsp mayonnaise; 1 tbsp yellow mustard; 4 slices beef pastrami; 2 slices deli turkey; 1 slice cheddar cheese; 1 slice Gouda cheese; 1/4 cup salt and vinegar potato chips; 2 strips turkey bacon, cooked and crispy; 1 leaf lettuce; 3 slices tomato; salt, to taste; black pepper, to taste; dried oregano, to taste; 1 tsp red wine vinegar; fresh strawberries, for serving

A loaded deli sandwich featuring layered beef pastrami, turkey, cheddar and Gouda cheese, crispy turkey bacon, and salt-and-vinegar chips on thick-cut white bread. The standout trait is the textural contrast between soft meats, melted cheese, and crispy chips bound together with mustard and red wine vinegar.

🌍American 🏷️Sandwich 🏷️Deli sandwich 🏷️Pastrami 🏷️Turkey Bacon

🏷️

🏷️Cheddar

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TikTok

Total

5 min

Servings

1

Difficulty

Easy

Est. Cost

$29–$48

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2 slices thick-cut white bread
1 tbsp mayonnaise
1 tbsp yellow mustard
4 slices beef pastrami
2 slices deli turkey
1 slice cheddar cheese
1 slice Gouda cheese
1/4 cup salt and vinegar potato chips
2 strips turkey bacon, cooked and crispy
1 leaf lettuce
3 slices tomato
salt, to taste
black pepper, to taste
dried oregano, to taste
1 tsp red wine vinegar
fresh strawberries, for servingoptional

16 Ingredients

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Instructions

1
Lay out two slices of bread. Spread mayonnaise on both slices.
2
Spread yellow mustard on one of the slices.
3
On the other slice, begin layering the meats: first a layer of beef pastrami, then a layer of turkey, followed by a final layer of beef pastrami.
4
Add the cheese slices on top of the meat. The creator adds cheddar then Gouda.
5
Add a layer of salt and vinegar potato chips.
6
Add cooked, crispy turkey bacon.
7
Top with a leaf of lettuce and tomato slices.
8
Season the tomatoes with salt, black pepper, and dried oregano.
9
Drizzle with red wine vinegar.
10
Place the top slice of bread on the sandwich, press down gently, and slice in half.
11
Serve immediately, optionally with a side of fresh strawberries.

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Tips & Notes

Pro tips

Cook turkey bacon until completely crispy and cool slightly before layering—warm bacon will wilt lettuce and soften chips too quickly.
Use thick-cut deli meats and bread to prevent the sandwich from collapsing under its own weight.
Add potato chips as the last layer before closing; this keeps them crunchiest and prevents premature softening.
If the sandwich feels heavy or slips apart, halve it diagonally and secure with toothpicks for easier eating.

Substitutions

Beef pastrami → corned beef or roast beef (milder, less peppery flavor)
Turkey bacon → regular bacon or omit (for vegetarian option)
Salt and vinegar chips → plain potato chips or kettle chips (different texture and flavor profile)
Cheddar + Gouda → Swiss or provolone (sharper or milder cheese alternative)

Storage & make-ahead

Assemble fresh to order. Refrigerate leftovers (separated components) in airtight containers for up to 3 days; reassemble when ready to eat.

Common Questions

Should I toast the bread for this sandwich?

Toasting is optional but recommended—it prevents the bread from becoming soggy from the mustard, mayonnaise, and red wine vinegar while adding structural support for the layers.

Can I make this sandwich ahead of time?

Assemble just before eating. If made 1–2 hours ahead, wrap tightly to minimize moisture loss, but the chips will soften and bread may become damp.

What's the best way to layer the ingredients?

Spread mayo and mustard on bread first, then layer pastrami, turkey, cheddar, Gouda, bacon, chips, and lettuce. This order prevents sogginess and keeps crispy elements protected until eating.