Quick One-Pan Pad See Ew With Chicken

Name: Quick One-Pan Pad See Ew With Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Thai
Ingredients: 1 tbsp vegetable oil; 8 oz boneless, skinless chicken thighs, thinly sliced; 1 large egg; 1 cup cabbage, chopped; 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 2 cloves garlic, minced; 1 tbsp brown sugar; 1/4 cup water; 4 oz dried rice noodles

Creator @itscheffatty shares a quick and easy one-pan recipe for Pad See Ew, ready in just 15 minutes. This version uses chicken thighs, cabbage, and rice noodles in a savory soy-based sauce.

🌍Thai 🏷️Pad see ew 🏷️Noodle dish 🏷️Stir-fry 🏷️Chicken Rice noodles

🏷️

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itscheffattyonTikTok

Total

15 min

Servings

1

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by itscheffatty

-0:00

itscheffattyonTikTok

Ingredients

1 tbsp vegetable oil
8 oz boneless, skinless chicken thighs, thinly sliced
1 large egg
1 cup cabbage, chopped
2 tbsp light soy sauce
1 tbsp dark soy sauce
2 cloves garlic, minced
1 tbsp brown sugar
1/4 cup water
4 oz dried rice noodles

10 Ingredients

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Instructions

1
Heat oil in a large skillet or wok over medium-high heat. Add the sliced chicken thighs and sear until cooked through.
2
Push the chicken to one side of the pan and crack an egg into the empty space. Scramble the egg until cooked.
3
Add the chopped cabbage to the pan and stir everything together.
4
Pour in the light soy sauce, dark soy sauce, and water. Add the minced garlic and brown sugar.
5
Add the dried rice noodles directly to the pan. Stir to coat the noodles in the sauce.
6
Continue to cook, stirring frequently, until the noodles are tender and have absorbed most of the sauce. The sauce should reduce to a glaze.
7
Serve immediately.