Name: Lemon Garlic Chicken and Potatoes
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 3 servings
Cuisine: American
Ingredients: 1.5 lbs red potatoes, halved; 1/4 cup chicken stock; 1/2 cup olive oil; 1 tbsp minced garlic and red chili pepper; 2 lemons, zested and juiced; 1 tsp onion powder; 1 tsp paprika; 1 tsp dried thyme; 1 tsp dried oregano; 2 tbsp tomato paste; 1.5 lbs boneless, skinless chicken breasts; salt, to taste; black pepper, to taste; 1 head broccoli, for serving

1

Wash and halve the red potatoes, then place them in the bottom of a slow cooker.

2

Pour chicken stock over the potatoes.

3

In a separate measuring cup or bowl, combine the olive oil and minced garlic with red chili pepper.

4

Zest one lemon into the oil mixture, then juice both lemons into the cup.

5

Add onion powder, paprika, dried thyme, and dried oregano to the sauce mixture.

6

Squeeze in the tomato paste and whisk everything together until well combined.

7

Pour about half of the sauce over the potatoes in the slow cooker and toss to coat. Season with a little salt.

8

Place the chicken breasts on top of the potatoes. Season the chicken with salt and pepper.

9

Pour the remaining sauce over the chicken breasts.

10

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.

11

Serve the chicken and potatoes, optionally with a side of steamed broccoli. Drizzle extra sauce from the slow cooker over the entire plate.

Lemon Garlic Chicken and Potatoes

Ingredients

14 Ingredients

Instructions

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