Loaded Bacon Ranch Dip

Name: Loaded Bacon Ranch Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb bacon, cooked and crumbled, divided; 1/2 cup green onions, chopped, divided; 1/4 cup pickled jalapeños, chopped; 16 oz cream cheese, softened; 1 cup mayonnaise; 16 oz sour cream; 1 packet (1 oz) jalapeño ranch seasoning mix; 1 tsp black pepper; 1 tbsp Worcestershire sauce; 2 cups shredded cheddar cheese, divided; 1 cup shredded parmesan cheese

This Loaded Bacon Ranch Dip combines crispy bacon, sharp cheddar, and pickled jalapeños in a creamy sour cream and cream cheese base, seasoned with zesty ranch flavoring. It's a no-bake appetizer that comes together in minutes and serves a crowd.

🌍American 🏷️Dip 🏷️Appetizer 🏷️Bacon 🏷️Ranch Cheese

🏷️

🏷️Cheddar

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TikTok

Total

30 min

Servings

12

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 lb bacon, cooked and crumbled, divided
1/2 cup green onions, chopped, divided
1/4 cup pickled jalapeños, chopped
16 oz cream cheese, softened
1 cup mayonnaise
16 oz sour cream
1 packet (1 oz) jalapeño ranch seasoning mix
1 tsp black pepper
1 tbsp Worcestershire sauce
2 cups shredded cheddar cheese, divided
1 cup shredded parmesan cheese

11 Ingredients

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Instructions

1
In a large skillet, cook the bacon until crispy. Remove from the pan, let cool, and then crumble. Set aside.
2
Chop the green onions and pickled jalapeños.
3
In the bowl of a stand mixer, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
4
Add the ranch seasoning packet, black pepper, and Worcestershire sauce to the cream cheese mixture. Mix to combine.
5
Add the chopped green onions (reserving some for garnish), chopped jalapeños, and most of the crumbled bacon (reserving some for garnish) to the bowl.
6
Add most of the shredded cheddar cheese (reserving some for garnish) and all of the shredded parmesan cheese.
7
Mix all ingredients together on a low speed until just combined.
8
Transfer the dip to a serving bowl.
9
Garnish the top of the dip with the reserved shredded cheddar cheese, crumbled bacon, and chopped green onions.
10
Serve with your favorite crackers or chips.

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Tips & Notes

Pro tips

Soften cream cheese at room temperature for 30 minutes before mixing to ensure a smooth, lump-free dip.
Cook bacon until crisp, then crumble it finely so it distributes evenly throughout the dip.
Reserve half the bacon and green onions as garnish to add texture and visual appeal when serving.
If the dip is too thick, thin it with 1–2 tbsp mayonnaise or sour cream rather than milk, which can split the mixture.

Substitutions

Sour cream → Greek yogurt (will be slightly tangier and thicker)
Cheddar cheese → Monterey Jack or Gruyère (for a milder or nuttier flavor)
Pickled jalapeños → Fresh diced jalapeños (add just before serving to avoid excess moisture)
Jalapeño ranch seasoning → Hidden Valley or store-brand ranch packet (adjust to taste)

Storage & make-ahead

Store covered in the refrigerator for up to 3 days. Reheat gently in a slow cooker on low or microwave in 30-second intervals until warm throughout.

Common Questions

Can you make this dip ahead of time?

Yes. Mix all ingredients except half the bacon and green onions, cover, and refrigerate up to 2 days. Top with reserved bacon and green onions just before serving.