Loaded beef nachos are a straightforward appetizer combining seasoned ground beef, refried beans, nacho cheese sauce, and fresh toppings on crispy tortilla chips. This copycat recipe recreates a discontinued Taco Bell favorite with everyday ingredients.
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In a large skillet over medium-high heat, brown the ground beef, breaking it apart as it cooks.
Once the beef is fully cooked, drain off any excess grease.
Return the skillet to the heat and add the water and taco seasoning packet.
Stir to combine and let the mixture simmer for about 5 minutes, or until it has thickened.
While the meat simmers, heat the refried beans in a small saucepan on the stove or in a bowl in the microwave until warm.
In a separate microwave-safe bowl, heat the nacho cheese sauce until warm and smooth.
Arrange a layer of tortilla chips on a large plate or platter.
Add dollops of the warm refried beans over the chips.
Spoon the seasoned beef mixture evenly over the chips and beans.
Drizzle the warm nacho cheese sauce all over the top.
Top with a dollop of sour cream, diced tomatoes, and sliced green onions.
Serve immediately and enjoy.
Assemble nachos fresh for best results. Store cooked beef and beans separately in airtight containers for up to 3 days; reheat gently and reassemble with fresh chips just before serving.
Yes. Cook and season the ground beef up to 2 days ahead, then reheat gently before assembling. Keep the chips separate until serving to prevent sogginess.
Use sturdy, thick-cut tortilla chips that can hold the toppings without breaking. Avoid thin or delicate varieties that will break under the weight.
You can substitute with melted cheddar or pepper jack, but nacho cheese sauce provides the signature creamy consistency this copycat recipe relies on.
Assemble nachos just before serving. Layer chips, then toppings, rather than letting them sit; add sour cream and fresh toppings last.
Yes. Multiply all ingredients by the number of servings needed, but assemble in batches and serve immediately to maintain crispy chips.
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