Loaded Beef Nachos

In a large skillet over medium-high heat, brown the ground beef, breaking it apart as it cooks.

Once the beef is fully cooked, drain off any excess grease.

Return the skillet to the heat and add the water and taco seasoning packet.

Stir to combine and let the mixture simmer for about 5 minutes, or until it has thickened.

While the meat simmers, heat the refried beans in a small saucepan on the stove or in a bowl in the microwave until warm.

In a separate microwave-safe bowl, heat the nacho cheese sauce until warm and smooth.

Arrange a layer of tortilla chips on a large plate or platter.

Add dollops of the warm refried beans over the chips.

Spoon the seasoned beef mixture evenly over the chips and beans.

Drizzle the warm nacho cheese sauce all over the top.

Top with a dollop of sour cream, diced tomatoes, and sliced green onions.

Serve immediately and enjoy.