Buffalo Wild Wings Potato Wedges Hack

Name: Loaded Chili Queso Potato Wedges
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 large order potato wedges; 1/2 cup chili; 1/2 cup queso; 1/4 cup pico de gallo; 2 tbsp green onions, sliced

These loaded chili queso potato wedges are crispy-edged wedges piled high with warm chili, melted queso, fresh pico de gallo, and green onions. They're an off-menu Buffalo Wild Wings favorite you can make at home.

🌍American 🏷️Loaded fries 🏷️Potato wedges 🏷️Chili cheese fries 🏷️Queso Pico de gallo

🏷️

🏷️Restaurant hack

-0:00

alexis.frostonTikTok

Total

5 min

Servings

1

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok · by alexis.frost

-0:00

alexis.frostonTikTok

Ingredients

1 large order potato wedges
1/2 cup chili
1/2 cup queso
1/4 cup pico de gallo
2 tbsp green onions, slicedoptional

5 Ingredients

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Instructions

1
Start with a large order of potato wedges in a takeout container or on a plate.
2
Top the potato wedges with chili.
3
Drizzle the queso over the chili and wedges.
4
Finish by topping with pico de gallo or sliced green onions.
5
Serve immediately and enjoy.

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Tips & Notes

Pro tips

Soak cut wedges in cold water for 30 minutes to 2 hours, then pat completely dry to maximize crispiness and reduce oil splatter.
Fry or bake wedges until deeply golden and fork-tender inside before topping—undercooked wedges will soften further under warm toppings.
Warm chili and queso separately in saucepans or microwaves so they're hot enough to stay creamy when applied, then assemble just before serving.
Scatter fresh pico de gallo and green onions on top after the hot toppings to preserve their brightness and crunch.

Substitutions

Chili → seasoned ground beef or shredded pulled pork (adds smokiness)
Queso → melted sharp cheddar or white cheese sauce (changes richness level)
Pico de gallo → fresh tomato salsa or diced tomatoes with cilantro (lighter alternative)
Green onions → fresh cilantro or sliced jalapeños (adds different heat or herb profile)

Storage & make-ahead

Cooked wedges and toppings are best enjoyed fresh. Store leftovers separately in airtight containers for up to 3 days; reheat wedges in a 375°F oven until crispy, then top with warmed chili, queso, and fresh garnishes.

Common Questions

Can I make the potato wedges ahead of time?

Yes, cut and soak the wedges in cold water up to 2 hours before cooking to remove starch and ensure crispiness. Pat dry thoroughly before cooking.

What's the best way to keep the wedges crispy?

Serve immediately after cooking. Add toppings just before serving to prevent sogginess. Keep chili and queso warm separately and drizzle over wedges at the last moment.