Air Fryer Crispy Parmesan Pasta Chips

Name: Air Fryer Crispy Parmesan Pasta Chips
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups farfalle pasta; 1/2 cup grated parmesan cheese; 1.5 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; salt, to taste; 1/2 cup marinara sauce, for serving

Air Fryer Crispy Parmesan Pasta Chips are bite-sized, golden-brown pasta pieces coated in parmesan and garlic, crisped in an air fryer and served with marinara sauce. They're a quick, crunchy appetizer that takes under 15 minutes from cooked pasta to the table.

⚡Air Fryer

🌍American 🏷️Pasta chips 🏷️Snack 🏷️Appetizer 🏷️Crispy Cheesy

🏷️

🏷️Parmesan

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TikTok

Total

22 min

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2 cups farfalle pasta
1/2 cup grated parmesan cheese
1.5 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
salt, to tasteoptional
1/2 cup marinara sauce, for servingoptional

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Instructions

1
Cook the farfalle pasta according to package directions. Drain well.
2
In a large bowl, combine the cooked pasta, grated parmesan, olive oil, garlic powder, and onion powder.
3
Toss everything together until the pasta is evenly coated.
4
Arrange the seasoned pasta in a single layer in the air fryer basket. You may need to cook in batches.
5
Air fry at 400°F (200°C) for 7 minutes total. After 5 minutes, pause and flip the pasta chips.
6
Continue to air fry for the remaining 2 minutes, or until golden brown and crispy.
7
Serve immediately with marinara sauce for dipping.

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Tips & Notes

Pro tips

Pat cooked pasta dry with paper towels before tossing with oil and seasonings; excess moisture prevents crisping.
Don't overcrowd the air fryer basket—arrange pasta in a single layer for even browning and maximum crispness.
Shake the basket halfway through cooking to ensure all pieces crisp evenly and prevent sticking.
Use freshly grated parmesan rather than pre-grated; it melts more smoothly and adheres better to the pasta.

Substitutions

Parmesan cheese → Pecorino Romano (sharper flavor, crisps similarly)
Olive oil → Avocado oil or vegetable oil (for higher smoke point, same texture)
Garlic powder + onion powder → Italian seasoning blend (1.5–2 tsp total)

Storage & make-ahead

Cool completely and store in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for 2–3 minutes to restore crispness.

Equipment

air fryer

Common Questions

Can I use pasta shapes other than farfalle?

Yes. Any cooked pasta works—penne, rigatoni, or shells create similar texture. Avoid very thin shapes like angel hair, which may burn.

How do I know when the pasta chips are done?

Air fry at 375°F until the edges are golden brown and the pasta feels crisp when cooled slightly, typically 8–10 minutes. Shake the basket halfway through.