Loaded Potato and Sausage Soup

Name: Loaded Potato and Sausage Soup
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 14 oz smoked sausage, sliced; 30 oz frozen diced hash brown potatoes; 1 can (10.5 oz) condensed cream of chicken soup; 1 can (10.5 oz) condensed cream of potato soup; 3 cups chicken broth; 2 tbsp BBQ rub; 1 tbsp freeze-dried minced onions; 8 oz block cheddar cheese, cubed; 1/2 stick (4 tbsp) butter, cubed; 8 oz block cream cheese; 1 cup shredded cheddar cheese, for topping; 6 slices bacon, cooked and crumbled; sour cream, for topping; 2 tbsp chopped green onions, for topping

A super easy and comforting loaded potato soup made in a slow cooker. This creamy soup is packed with sausage, cheese, and all your favorite baked potato toppings.

🌍American 🏷️Potato soup 🏷️Sausage soup 🏷️Comfort food 🏷️Cheesy Loaded potato

🏷️

🏷️Easy recipe

-0:00

TikTok

Total

3h 10m

Servings

6

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

14 oz smoked sausage, sliced
30 oz frozen diced hash brown potatoes
1 can (10.5 oz) condensed cream of chicken soup
1 can (10.5 oz) condensed cream of potato soup
3 cups chicken broth
2 tbsp BBQ rub
1 tbsp freeze-dried minced onions
8 oz block cheddar cheese, cubed
1/2 stick (4 tbsp) butter, cubed
8 oz block cream cheeseoptional
1 cup shredded cheddar cheese, for toppingoptional
6 slices bacon, cooked and crumbledoptional
sour cream, for toppingoptional
2 tbsp chopped green onions, for toppingoptional

14 Ingredients

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Instructions

1
Pour the sliced sausage into the bag of frozen hash browns, shake to combine, and then pour the mixture into the slow cooker.
2
Add the can of cream of chicken soup and the can of cream of potato soup on top.
3
Pour in the chicken broth.
4
Stir everything together to combine.
5
Sprinkle in the BBQ rub and the freeze-dried minced onions.
6
Add the cubed cheddar cheese and cubed butter.
7
Stir again to distribute the cheese and butter.
8
Place the block of cream cheese on top.
9
Cover and cook on high for 3-4 hours or on low for 6-8 hours, stirring occasionally.
10
Once cooked, stir well to incorporate the melted cream cheese until the soup is smooth and creamy.
11
Serve hot, topped with shredded cheddar cheese, crumbled bacon, a drizzle of sour cream, and chopped green onions.