@wholesomebysarah shares a versatile and succulent loaf pan chicken recipe. Chicken thighs are marinated in Greek yogurt, spices, coriander, and red onion, then baked in a loaf pan until juicy and tender. This chicken is perfect for meal prep and can be used in salads, wraps, pizzas, and more.
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On a large plate or in a bowl, place the chicken thighs. Season with salt and pepper.
Add the spice blend, Greek yogurt, olive oil, chopped coriander, and thinly sliced red onion to the chicken.
Using your hands, mix all the ingredients together, ensuring the chicken is thoroughly coated in the marinade.
Transfer the marinated chicken into a loaf pan, piling it up to form a loaf shape.
Bake at 200°C (400°F) for about 50 minutes, or until the chicken is cooked through and golden brown on top.
Remove the chicken from the oven and let it rest for a few minutes.
Slice the chicken loaf and serve immediately. Drizzle any pan juices over the sliced chicken.
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