Lobster Stuffed Oysters

Name: Lobster Stuffed Oysters with Garlic Herb Butter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 oysters, on the half shell; 1/2 cup cooked lobster meat, chopped; 6 tbsp garlic and herb butter, softened; 2 garlic cloves, minced; 1/4 tsp smoked paprika; 1/4 tsp garlic pepper; 1 tbsp fresh parsley, chopped; 2 tbsp grated parmesan cheese; 1/4 tsp Old Bay seasoning; 1/2 lemon, juiced; 1/2 cup shredded mozzarella cheese

Lobster Stuffed Oysters are savory oysters on the half shell topped with a rich mixture of chopped lobster meat, softened garlic herb butter, and grated parmesan cheese, then baked until bubbly and golden. They're an elegant seafood appetizer that combines two premium shellfish in one luxurious bite.

🌍American 🏷️Oysters 🏷️Lobster 🏷️Stuffed oysters 🏷️Seafood Appetizer

🏷️

🏷️Garlic butter

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TikTok

Total

17 min

Servings

12

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

12 oysters, on the half shell
1/2 cup cooked lobster meat, chopped
6 tbsp garlic and herb butter, softened
2 garlic cloves, minced
1/4 tsp smoked paprika
1/4 tsp garlic pepper
1 tbsp fresh parsley, chopped
2 tbsp grated parmesan cheese
1/4 tsp Old Bay seasoningoptional
1/2 lemon, juiced
1/2 cup shredded mozzarella cheese

11 Ingredients

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Instructions

1
If using fresh garlic, mince it finely. Chop the cooked lobster meat into small pieces.
2
In a small bowl, combine the softened garlic and herb butter, smoked paprika, garlic pepper, chopped fresh parsley, minced garlic, parmesan cheese, chopped lobster meat, and Old Bay seasoning (if using).
3
Squeeze the juice of half a lemon into the bowl.
4
Mix all the ingredients together until well combined into a paste-like mixture.
5
Spoon the lobster mixture generously onto each oyster on the half shell.
6
Place the stuffed oysters in an air fryer basket.
7
Top each oyster with shredded mozzarella cheese.
8
Cook at 425°F (220°C) for 7 minutes, or until the cheese is melted and bubbly.
9
Remove from the air fryer and garnish with more fresh parsley and an extra squeeze of lemon juice before serving.

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Tips & Notes

Pro tips

Ensure oysters are packed on crushed ice or rock salt to stay level and prevent butter from pooling; this keeps the topping evenly distributed.
Use softened butter (not melted) so it blends smoothly with garlic and herbs and adheres to the oyster meat without running off.
Do not overcook—watch for the first sign of bubbling and golden browning; overcooked oysters become rubbery.
Toast the parmesan under the broiler for the last 1–2 minutes if the topping looks pale after baking, for a richer golden crust.

Substitutions

Cooked lobster meat → lump crab meat or bay scallops (similar richness and sweetness)
Garlic herb butter → compound butter with fresh tarragon or dill (brightens the dish)
Parmesan cheese → grated Gruyère (adds nuttiness and melts beautifully)
Old Bay seasoning → smoked paprika + cayenne (if you prefer less spice, reduce to pinch)

Storage & make-ahead

Cooked stuffed oysters are best served immediately; store leftovers in an airtight container in the refrigerator for up to 1 day and reheat gently in a 300°F oven until warm.