Name: Lobster Stuffed Oysters
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 oysters, on the half shell; 1/2 cup cooked lobster meat, chopped; 6 tbsp garlic and herb butter, softened; 2 garlic cloves, minced; 1/4 tsp smoked paprika; 1/4 tsp garlic pepper; 1 tbsp fresh parsley, chopped; 2 tbsp grated parmesan cheese; 1/4 tsp Old Bay seasoning; 1/2 lemon, juiced; 1/2 cup shredded mozzarella cheese

1

If using fresh garlic, mince it finely. Chop the cooked lobster meat into small pieces.

2

In a small bowl, combine the softened garlic and herb butter, smoked paprika, garlic pepper, chopped fresh parsley, minced garlic, parmesan cheese, chopped lobster meat, and Old Bay seasoning (if using).

3

Squeeze the juice of half a lemon into the bowl.

4

Mix all the ingredients together until well combined into a paste-like mixture.

5

Spoon the lobster mixture generously onto each oyster on the half shell.

6

Place the stuffed oysters in an air fryer basket.

7

Top each oyster with shredded mozzarella cheese.

8

Cook at 425°F (220°C) for 7 minutes, or until the cheese is melted and bubbly.

9

Remove from the air fryer and garnish with more fresh parsley and an extra squeeze of lemon juice before serving.

Lobster Stuffed Oysters

Ingredients

11 Ingredients

Instructions

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