Los Angeles Cocktail

Pro tips

• Dry shake (no ice) first for 10–15 seconds to properly emulsify the egg white and build foam, then add ice and shake again.
• Use fresh lemon juice, not bottled — acidity and brightness are essential to balance the whiskey and vermouth.
• Chill your coupe or cocktail glass before serving to keep the drink cold and preserve the foam head.
• Strain carefully into the glass to keep the foam intact on top.

Substitutions

• Old Mr. Boston Whiskey → any bourbon or rye whiskey (adjusts spice and sweetness profile)
• Sweet Vermouth → dry vermouth (creates a drier, more herbaceous drink)
• Powdered Sugar → simple syrup, 3/4 tsp (easier to dissolve in a wet shake)

Equipment

cocktail shaker · jigger · strainer · coupe or cocktail glass

Can I skip the egg white in a Los Angeles Cocktail?

Yes, but you'll lose the signature silky texture and foam head. The egg white also adds body and helps balance the acidity of the lemon.

What type of whiskey works best?

Bourbon, rye, or Canadian whisky all work well. Rye adds spice, bourbon brings sweetness, and Canadian whisky offers a lighter profile.

Is this cocktail safe to drink with raw egg?

Raw eggs carry a small risk of salmonella. Use pasteurized eggs or pasteurized egg white products if concerned about food safety.

How do I get a good foam head?

Dry shake the ingredients without ice first to emulsify the egg white, then add ice and shake again for maximum foam.