Adam and Eve

Pro tips

• Use fresh lemon juice, not bottled—the acidity matters for balance against the sweet Forbidden Fruit.
• Chill your glass before pouring to keep the cocktail cold longer.
• Shake vigorously for 10–15 seconds to properly dilute and chill the spirit blend.
• Strain through a fine-mesh strainer to avoid ice shards in the finished drink.

Substitutions

• Forbidden Fruit → Chambord (deeper berry notes, slightly less spice)
• Brandy → Cognac (higher quality option, subtle oak undertones)
• Lemon juice → lime juice (more tropical, less floral acidity)

Equipment

cocktail shaker · jigger · strainer · coupe or cocktail glass

What is Forbidden Fruit liqueur?

Forbidden Fruit is a vintage liqueur made with pomegranate and other fruits, known for its deep red color and slightly spiced berry flavor. It's essential to this cocktail's character.

Can I make this cocktail without Forbidden Fruit?

You can substitute with other fruit liqueurs like Chambord or crème de cassis, though the flavor profile will shift away from the original.

Should this cocktail be shaken or stirred?

Shake with ice. The lemon juice and multiple spirits benefit from proper dilution and chill that shaking provides.

What's the best glassware for serving?

Serve in a coupe or cocktail glass, strained and up. A rocks glass over ice is also acceptable.

How much does this recipe yield?

This recipe makes one cocktail (approximately 3 oz poured). Double or triple the quantities for multiple servings.