The Los Angeles Cocktail is a vintage whiskey sour variant that combines blended whiskey, fresh lemon juice, and egg white to create a silky, frothy texture with a touch of sweet vermouth for depth.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Shake with ice and strain into flip glass.
Cocktails are best served immediately after preparation; do not store.
cocktail shaker · jigger · strainer
Yes, omit the egg white, though you'll lose the characteristic silky foam. Alternatively, use pasteurized egg white product for food safety.
The sweet vermouth adds depth, slight sweetness, and herbal notes that balance the tartness of the lemon and spirit.
Shake vigorously with ice for 10-15 seconds after the dry shake; the egg white emulsifies to create thick, stable foam when strained.
Yes, use any blended whiskey, though the specific character will change slightly with different brands.
