Low-Carb Reuben Roll-Ups

Name: Low-Carb Reuben Roll-Ups
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 large low-carb flatbread; 2 slices Swiss cheese; 1/4 cup sauerkraut, drained; 4 oz corned beef, sliced; 2 tbsp Thousand Island dressing; 1 tbsp cooking oil

A quick and easy, low-carb take on the classic Reuben sandwich. These roll-ups feature corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all wrapped in a flatbread and seared until golden and crispy.

🌍American 🏷️Reuben 🏷️Wrap 🏷️Sandwich 🏷️Low-carb 🏷️Keto

🏷️Corned beef

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TikTok

Total

10 min

Servings

2

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 large low-carb flatbread
2 slices Swiss cheese
1/4 cup sauerkraut, drained
4 oz corned beef, sliced
2 tbsp Thousand Island dressing
1 tbsp cooking oil

6 Ingredients

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Instructions

1
Lay the flatbread on a cutting board. Layer with Swiss cheese, drained sauerkraut, and corned beef.
2
Drizzle the Thousand Island dressing over the corned beef.
3
Roll the flatbread up tightly and cut the roll in half.
4
Heat cooking oil in a skillet over medium-high heat.
5
Place the roll-ups in the hot skillet and sear on all sides until golden brown and the cheese is melted.
6
Remove from the skillet and serve immediately.