Keto Pizza Crust-Free Baked Cheese
A crust-free keto pizza made by baking mozzarella cheese with ham, mushrooms, peppers, olives, and bacon directly on parchment paper, ready in just 5 minutes with zero carb guilt.
A crust-free keto pizza made by baking mozzarella cheese with ham, mushrooms, peppers, olives, and bacon directly on parchment paper, ready in just 5 minutes with zero carb guilt.
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Place a sheet of parchment paper in your air fryer basket.
Layer your shredded mozzarella cheese and favorite pizza toppings onto the parchment paper. You can start with a base of cheese, add toppings, and finish with more cheese on top.
Cook in the air fryer at 400°F (200°C) for 5 minutes.
Carefully remove from the air fryer once the cheese is melted, bubbly, and golden brown. Serve immediately.
Store leftovers in an airtight container for up to 2 days; reheat in a 350°F oven for 3 minutes or eat cold.
parchment paper · baking sheet
Yes, use an oven-safe skillet or baking sheet, though parchment paper prevents sticking and cleanup is easier.
Bake at 400°F for 5 minutes, or until the cheese is melted and edges are lightly golden.
Try cooked sausage, pepperoni, spinach, zucchini, or any low-carb vegetables. Add Italian seasoning or garlic powder for extra flavor.
No, this recipe centers on mozzarella cheese. Dairy-free mozzarella substitutes may work but will affect texture and browning.
Assemble toppings on parchment paper up to 2 hours ahead and refrigerate, then bake when ready. Do not bake in advance; serve immediately for best texture.
