Mai Tai Cocktail

Pro tips

• Use fresh lime juice, not bottled, for bright acidity that balances the sweet syrups.
• Add powdered sugar directly to the shaker to help emulsify and smooth out the drink.
• Fill the glass with crushed ice (not cubed) for proper dilution and presentation.
• Pour grenadine last over the top for visual layering and to let it settle to the bottom.

Substitutions

• Old Mr. Boston Rum → any light or gold rum (preserves classic flavor profile)
• Orgeat → homemade almond syrup or almond extract + simple syrup (1:1 ratio)
• Fresh lime juice → bottled lime juice (less bright; use slightly less as it's more concentrated)

Storage & make-ahead

Mai Tai is best served immediately. Pre-mix ingredients and refrigerate up to 2 hours, then shake with ice and serve.

Equipment

cocktail shaker · bar spoon · jigger

Can I make a Mai Tai without orgeat syrup?

Orgeat is essential for authentic flavor, but almond extract mixed with simple syrup can substitute in a pinch.

What type of rum works best in a Mai Tai?

Light or gold rum works well; aged rum adds deeper flavor. Old Mr. Boston is a standard choice.

Should a Mai Tai be served over crushed ice?

Yes, crushed ice is traditional and helps the drink chill quickly while diluting slightly for balance.

Can I batch Mai Tais in advance?

Mix the liquid ingredients without ice, refrigerate, and pour over fresh crushed ice when serving.