The Mai Tai is a tropical rum cocktail balanced with almond-forward orgeat syrup, citrus, and grenadine. This classic tiki drink delivers complex sweetness and refreshing lime brightness in one sip.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Shake with ice and strain into large old-fashioned glass about 1/3 full with crushed ice.
Decorate with Maraschino cherry speared to wedge of preferably fresh pineapple.
For a hair raiser, top with a dash of 151 proof rum and for a real Hawaiian effect float an orchid on each drink.
Serve with straws.
Mai Tai is best served immediately. Pre-mix ingredients and refrigerate up to 2 hours, then shake with ice and serve.
cocktail shaker · bar spoon · jigger
Orgeat is essential for authentic flavor, but almond extract mixed with simple syrup can substitute in a pinch.
Light or gold rum works well; aged rum adds deeper flavor. Old Mr. Boston is a standard choice.
Yes, crushed ice is traditional and helps the drink chill quickly while diluting slightly for balance.
Mix the liquid ingredients without ice, refrigerate, and pour over fresh crushed ice when serving.
