This Maid-Rite recipe is a copycat of the popular Midwestern loose meat sandwich, with perfectly seasoned ground beef served inside a fluffy hamburger bun. Don't forget the pickles!
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In a large skillet, brown ground beef and onion over medium high heat for 4-5 minutes, breaking up into small pieces. Once the meat is browned and cooked through drain an grease away. Add the garlic and cook for 1-2 minutes until you can start to smell it.
Add the beef broth, Worcestershire sauce, mustard and sugar to the pan. Bring to a boil, reduce heat to medium and continue to simmer for about 15 minutes for it to thicken and the moisture to evaporate.
Serve on a hamburger bun topped with pickles, and favorite condiments (ketchup and mustard). Optionally, place a slice of cheese on each sandwich.
