Can I use ground beef instead of ground pork?
Yes, ground beef works well as a substitute. Use the same amount and follow the same baking time; beef may brown slightly faster, so check for doneness at 15 minutes.
How do I know when the pork patties are done?
Bake until the internal temperature reaches 160°F on a meat thermometer. The patties should be cooked through with no pink inside.
Can I make the BBQ sauce ahead of time?
Yes, the sauce keeps in an airtight container in the refrigerator for up to 2 weeks. Make it ahead and reheat gently before serving.
What if I don't have hoagie rolls?
Brioche buns, Italian sub rolls, or even slider buns work well. Adjust cooking time slightly if using smaller buns.
Can I freeze the cooked pork patties?
Yes, cool the patties completely, wrap individually in foil, and freeze for up to 3 months. Reheat in a 350°F oven for 10–12 minutes.