Mango Coconut Lime Oatmeal

Name: Mango Coconut Lime Oatmeal
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups old fashioned oats; 2 tbsp brown sugar, packed; 1 ½ cups chopped mango, fresh or frozen; 1 tsp fresh lime zest, plus 2 tsp fresh lime juice, from 1 lime; ½ cup coconut milk, warmed; pinch of kosher salt

A tropical twist on breakfast oatmeal made with mango, coconut, and lime, designed for the Suvie Starch Cooker and can be scheduled the night before.

🥗Vegetarian 🏷️Suvie 🏷️Tropical 🏷️Breakfast 🏷️Oats 🏷️Mango

Total

30 min

Servings

4

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From Recette Magazine

Ingredients

2 cups old fashioned oats
2 tbsp brown sugar, packed
1 ½ cups chopped mango, fresh or frozen
1 tsp fresh lime zest, plus 2 tsp fresh lime juice, from 1 lime
½ cup coconut milk, warmed
pinch of kosher salt

6 Ingredients

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Instructions

1
In a Suvie rice pot, combine 2 cups old fashioned oats, 2 tbsp brown sugar, and a pinch of kosher salt. Select "Cook" on the display screen, select "Oatmeal", and then choose "Old Fashioned Oats" and select "2 cups". Schedule or cook now.
2
While the oatmeal cooks, stir together 1 ½ cups chopped mango, 1 tsp fresh lime zest, and 2 tsp fresh lime juice. Set aside.
3
After the oatmeal is done cooking, divide oats between bowls and top with mango mixture. Drizzle with warm coconut milk and serve.