Mango, Lychee and Passionfruit Salad

Name: Mango, Lychee and Passionfruit Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 40 lychees, peeled, seeds removed; 4 mangoes, cheeks scored; 1/4 cup mint leaf, torn; 125 ml passion fruit pulp (1/2 cup or 5 black passionfruit); 2 oranges, juice of, strained; 1 lemon, juice of, strained; 165 ml caster sugar (3/4 cup)

Make and share this Mango, Lychee and Passionfruit Salad recipe from Food.com.

🏷️Mango 🏷️Tropical fruits 🏷️Fruit 🏷️New zealand 🏷️Australian 🏷️Low protein

Total

25 min

Servings

8

Difficulty

Medium

Est. Cost

$16–$26

Recipe Source

View original recipe

From Food.com · by Jewelies

Ingredients

40 lychees, peeled, seeds removed
4 mangoes, cheeks scored
1/4 cup mint leaf, torn
125 ml passion fruit pulp (1/2 cup or 5 black passionfruit)
2 oranges, juice of, strained
1 lemon, juice of, strained
165 ml caster sugar (3/4 cup)

7 Ingredients

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Instructions

1
For the syrup, pulse the passionfruit briefly in a food processor to loosen the seeds. If you have plastic blades us them so you don't cut the seeds.
2
Transfer to a pan with remaining ingredients and stir over medium heat until sugar dissolves.
3
Bring to the boil, then reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes or until syrupy. Cool completely.
4
Place lychees and mango on a platter. Scatter with mint and drizzle with the passionfruit syrup. Serve immediately.