Manhattan Cocktail

Pro tips

• Chill your glass beforehand by filling it with ice while you prepare the drink.
• Stir, don't shake—this preserves the silky texture and prevents over-dilution and cloudiness.
• Use quality whiskey and fresh vermouth; a well-balanced Manhattan depends on ingredient quality.
• Add a cherry garnish and express the oils from an orange peel over the surface for aroma and flavor.

Substitutions

• Old Mr. Boston Whiskey → Maker's Mark or Buffalo Trace (quality bourbon alternatives)
• Sweet Vermouth → dry vermouth (creates a drier Manhattan variant)
• Angostura Bitters → Peychaud's bitters (adds a spicier, licorice note)

Equipment

mixing glass · bar spoon · cocktail strainer · jigger

Should I use bourbon, rye, or blended whiskey for a Manhattan?

Any works well—bourbon gives a sweeter profile, rye adds spice and dryness, and blended whiskey offers balance. Choose based on your preference.

How do I stir a Manhattan properly?

Fill a mixing glass with ice, add whiskey, vermouth, and bitters, stir for 10–15 seconds until chilled, then strain into a coupe or rocks glass.

What bitters work best in a Manhattan?

Angostura bitters are traditional and most common. Peychaud's or other aromatic bitters can be used for variation.

Can I make a Manhattan ahead of time?

Stir and serve fresh; pre-mixing dilutes the drink. Mix individual servings as ordered.

What's the difference between a Manhattan and a Martini?

A Manhattan uses whiskey and sweet vermouth; a Martini uses gin and dry vermouth. Both are stirred with ice and served up.