Classic Margarita Cocktail

Pro tips

• Use fresh-squeezed lime or lemon juice—bottled juice will compromise the bright flavor.
• Shake all ingredients with ice for 10-15 seconds to chill and dilute slightly; strain into an ice-filled glass for optimal temperature.
• Chill your glass beforehand by filling it with ice while you prepare the drink.
• Don't over-shake; excessive dilution weakens the balance between spirit and citrus.

Substitutions

• Tequila → mezcal (smoky, complex alternative)
• Triple Sec → Cointreau or Gran Marnier (premium orange liqueurs)
• Lemon or Lime Juice → combination of both (equal parts)

Equipment

cocktail shaker · jigger · bar spoon · strainer

Should I use lemon or lime juice in a margarita?

Lime juice is traditional and more common, but fresh lemon juice works well too. Fresh-squeezed is essential—avoid bottled juice.

What type of tequila works best?

100% agave tequila (blanco or silver) is ideal for margaritas. Avoid mixtos, which contain added sugars.

Can I make margaritas in advance?

Mix the tequila, triple sec, and citrus juice in a pitcher up to 2 hours ahead. Pour over ice when ready to serve.

What's the proper ratio for a margarita?

The standard ratio is 2 parts tequila to 1 part triple sec to 1 part fresh citrus juice (2:1:1).

How do I salt the rim?

Rub a lime wedge around the glass rim, then dip into coarse salt on a small plate. Tap off excess.