@applesauceandadhd shares a quick and easy recipe for making classic chili cheese dogs. The hot dogs are cooked until toasty in an air fryer and then loaded into buns with all the essential toppings: no-bean chili, diced onions, relish, cheese, ketchup, and mustard.
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Place the hot dogs in the air fryer basket.
Cook the hot dogs in the air fryer until toasty, rotating them halfway through cooking.
While the hot dogs are cooking, empty the can of chili into a microwave-safe bowl.
Cover the bowl with a paper towel and microwave until hot.
Dice the onion and set aside.
Once the hot dogs are cooked, place them in buns.
Top with mustard, chili, dill relish, diced onions, shredded cheese, and ketchup to your liking.
Serve immediately.
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