Matcha Banana Pudding is a no-bake fusion dessert that layers a vibrant green matcha cream filling with vanilla wafer crust and fresh bananas. It's elegant, requires no baking, and delivers a unique matcha-cream flavor with classic pudding-dessert appeal.
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In a large bowl, whisk together the cold milk, instant vanilla pudding mix, and matcha powder until combined. Let it sit for a few minutes to harden.
Once the pudding has set, add the sweetened condensed milk and softened cream cheese. Whisk again until the mixture is smooth and creamy.
To make the crust, crush about two-thirds of the vanilla wafers in a blender or food processor until they form fine crumbs.
In a separate bowl, combine the wafer crumbs with the melted butter and mix until the texture resembles wet sand.
In another large bowl, use a hand mixer to beat the heavy cream and vanilla extract until stiff peaks form.
Gently fold the matcha pudding mixture into the whipped cream until fully incorporated.
Begin assembling the dessert. You can use individual cups or one large baking dish. Start with a layer of the wafer crust on the bottom.
Add a layer of sliced bananas, followed by a layer of whole vanilla wafers. Top with a generous layer of the matcha pudding.
Repeat the layers one more time: bananas, wafers, and a final layer of matcha pudding.
Garnish the top with more sliced bananas, whole vanilla wafers, and a sprinkle of crushed wafers. Chill in the refrigerator for at least 2-3 hours before serving.
Cover and refrigerate up to 2 days. Do not freeze; heavy cream and pudding separate upon thawing. Add fresh banana slices just before serving.
9x13-inch baking dish (or similar) · Hand mixer or whisk
Yes. Assemble the pudding 1–2 days before serving. Keep it covered in the refrigerator. Add banana slices just before serving to prevent browning.
Whisk the matcha powder with a small amount of cold milk or water to form a smooth paste before mixing it into the pudding base. This dissolves lumps.
You can, but vanilla is recommended because it complements matcha's earthy flavor. Avoid chocolate or strong fruit pudding mixes that clash with matcha.
No. This recipe uses milk, cream cheese, heavy cream, and sweetened condensed milk. Dairy-free substitutes exist but will alter texture and flavor.
Typically 8–10 servings, depending on portion size. You can halve the recipe for a smaller yield.
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