This homemade Honey Mustard Sauce replicates McDonald's signature condiment using pantry basics like mayo, Dijon and yellow mustard, honey, and vinegar. It comes together in minutes and stores well for future use.
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Take a medium-sized bowl and add mayonnaise to it.
Now, add Dijon and yellow mustard in the same bowl.
Add honey, garlic powder, salt, and pepper to the mix.
Pour white vinegar into the mix.
Mix all the ingredients properly, and McDonald’s Honey Mustard Sauce is ready!
Store in an airtight container in the refrigerator for up to 2 weeks. No reheating needed; use cold or at room temperature.
Yes. Mix all ingredients and store in an airtight container in the refrigerator for up to 2 weeks.
Serve as a dipping sauce for chicken nuggets, fries, or use as a sandwich spread or salad dressing.
Add more honey for sweetness or more vinegar for tang. Start small and taste as you adjust.
Check your mustard and mayo labels, as some brands may contain gluten. Most standard versions are gluten-free.
Mix thoroughly after adding each ingredient. A whisk ensures no lumps and a smooth, consistent texture.
