Rajas Con Queso

Name: Rajas Con Queso
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 10 Roasted And Peeled Peppers; 1 Tablespoon Garlic (Minced); 1 Large White Onion; 1 Cup Corn Kernels; ¾ Cup Crema Mexican Cream; ¾ Cup Oaxaca Or Asadero Cheese (Shredded); 16 Corn Tortilla Chips; ½ Teaspoon Pepper; ½ Teaspoon Salt

This Rajas Con Queso is a dish that combines the rich, creamy flavors of roasted poblano peppers with cheese. This dish is a beloved staple in Mexican cuisine, particularly in Puebla and central Mexico.

🌍American 🏷️Rajas con crema 🏷️Rajas con queso 🏷️Smokey rajas con queso

Total

20 min

Servings

4

Difficulty

Medium

Est. Cost

$19–$31

Recipe Source

View original recipe

From Thefoodxp · by Chef Jasbir

Ingredients

10 Roasted And Peeled Peppers
1 Tablespoon Garlic (Minced)
1 Large White Onion
1 Cup Corn Kernels
¾ Cup Crema Mexican Cream
¾ Cup Oaxaca Or Asadero Cheese (Shredded)
16 Corn Tortilla Chips
½ Teaspoon Pepper
½ Teaspoon Salt

9 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Start by sautéing the onion in a skillet, then add the minced garlic and cook until fragrant.
2
Toss in the roasted pepper strips and continue to sauté until everything is well combined.
3
When the peppers and onions are tender, stir in the corn kernels and cook until heated.
4
Pour in the Mexican crema and mix well to blend all the flavors.
5
Now stir in the shredded cheese until it melts and is incorporated smoothly into the mixture.
6
Season with salt and pepper to taste.
7
Your Rajas con Queso is now ready to enjoy.