Meal Prep Sausage and Potato Breakfast Bowls

Peel and dice the potatoes and onion. Cut the sausage links into small, bite-sized pieces.

In a large skillet over medium-high heat, preheat the cooking oil and butter.

Add the sausage pieces to the skillet and cook until nicely browned. Remove the sausage from the skillet and set aside.

To the same skillet, add the diced potatoes and onions. Add a splash of water, cover with a lid, and let steam for 8-10 minutes, or until the potatoes are tender.

Remove the lid and toss the potatoes and onions. Season with salt and pepper to taste.

Add the cooked sausage back to the skillet and stir to combine everything.

Divide the sausage and potato mixture evenly among four airtight containers. Let cool, then seal and store in the refrigerator.

When ready to eat, take one container and crack two fresh eggs directly into it.

Use a fork to scramble the eggs with the potato and sausage mixture until well combined.

Microwave in 30-second intervals, stirring between each, until the eggs are fully cooked. This should take about 90 seconds total.

Top with shredded cheese and a drizzle of salsa or hot sauce, if desired. Enjoy immediately.