Onion Ring Pizza
Onion Ring Pizza uses thinly sliced onions and melted mozzarella as a low-carb pizza base, topped with pepperoni and baked until crispy and golden. It's a grain-free alternative that delivers pizza flavor without traditional dough.
Onion Ring Pizza uses thinly sliced onions and melted mozzarella as a low-carb pizza base, topped with pepperoni and baked until crispy and golden. It's a grain-free alternative that delivers pizza flavor without traditional dough.
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On a baking sheet lined with parchment paper, spread an even layer of shredded mozzarella cheese.
Arrange the thinly sliced onion rings over the cheese in a single layer.
Sprinkle evenly with Italian seasoning.
Top with pepperoni slices and a sprinkle of grated Parmesan cheese.
Bake at 400°F (200°C) for 15-20 minutes, or until the cheese is melted, golden, and crispy around the edges.
Let cool slightly before slicing and serving.
Store leftovers in an airtight container up to 3 days; reheat in a 350°F oven for 8–10 minutes to restore crispness.
Yes. Prep the onion ring base, refrigerate up to 4 hours, then bake. Add toppings just before baking for best crispness.
Pat sliced onions dry with paper towels, arrange in a single layer, and pre-bake the base 5 minutes before topping. Drain excess moisture from pepperoni if needed.
Bake at 400°F for 12–15 minutes until the cheese is bubbly and edges turn golden brown.
Yes. Cheddar, provolone, or a blend works well. Mozzarella melts most evenly for a crispy base.
Yes. One large onion and cheese base contains roughly 5–8g net carbs per serving, depending on size and portion.
