Meat Lovers Pizza Sliders layer pepperoni, Italian sausage, and bacon into sweet Hawaiian rolls with melted mozzarella, then finish with a savory hot honey garlic butter glaze that sets them apart from standard slider recipes.
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Preheat oven to 400°F (200°C).
Without separating the rolls, slice the entire slab of Hawaiian rolls in half horizontally.
Place the bottom half of the rolls in a casserole dish. Spread pizza sauce evenly over the top.
Sprinkle about half of the shredded mozzarella cheese over the sauce.
Layer with pepperoni slices, followed by the cooked Italian sausage and crumbled bacon.
Sprinkle with Italian seasoning and the remaining mozzarella cheese.
Place the top half of the rolls over the fillings.
Bake for 10 minutes, or until the cheese is melted.
While the sliders are baking, prepare the garlic butter. In a small bowl, combine the melted butter, minced garlic, chopped parsley, and hot honey seasoning. Mix well.
Remove the sliders from the oven and brush the garlic butter mixture generously over the tops of the rolls.
Sprinkle with grated Parmesan cheese.
Return to the oven and bake for an additional 5 minutes, until the tops are golden brown and toasted.
Let cool for a few minutes before slicing and serving. Serve with extra marinara sauce for dipping, if desired.
Store cooled sliders in an airtight container in the refrigerator for up to 3 days. Reheat wrapped in foil at 300°F for 10–15 minutes.
Yes. Assemble through the cheese layer, cover with foil, and refrigerate up to 24 hours. Bake from cold, adding 5–10 minutes to bake time.
Yes. Cooked ground beef, ham, or Canadian bacon work well. Keep total meat weight around 1.5 lbs and adjust seasoning to taste.
Wrap in foil and warm in a 300°F oven for 10–15 minutes, or microwave individually for 30–45 seconds. Do not reheat the garlic butter topping in the microwave.
Yes. Double or triple all ingredients proportionally. Use two 12-count packages of rolls per batch and bake on separate sheets if needed.
