Meat Lovers Pizza Sliders

Name: Meat Lovers Pizza Sliders with Hot Honey Garlic Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 (12-count) package Hawaiian sweet rolls; 1/2 cup pizza sauce; 2 cups shredded mozzarella cheese, divided; 4 oz pepperoni slices; 1/2 lb Italian sausage, cooked and crumbled; 1/2 cup bacon, cooked and crumbled; 1 tsp Italian seasoning; 1/2 cup unsalted butter, melted; 1 tbsp minced garlic; 1 tbsp fresh parsley, chopped; 1 tsp hot honey seasoning; 2 tbsp grated Parmesan cheese; Marinara sauce, for dipping

Meat Lovers Pizza Sliders layer pepperoni, Italian sausage, and bacon into sweet Hawaiian rolls with melted mozzarella, then finish with a savory hot honey garlic butter glaze that sets them apart from standard slider recipes.

🌍American 🏷️Pizza sliders 🏷️Sliders 🏷️Pepperoni 🏷️Italian sausage Bacon

🏷️

🏷️Mozzarella

-0:00

dedric1969onTikTok

Total

25 min

Servings

12

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by dedric1969

-0:00

dedric1969onTikTok

Ingredients

1 (12-count) package Hawaiian sweet rolls
1/2 cup pizza sauce
2 cups shredded mozzarella cheese, divided
4 oz pepperoni slices
1/2 lb Italian sausage, cooked and crumbled
1/2 cup bacon, cooked and crumbled
1 tsp Italian seasoning
1/2 cup unsalted butter, melted
1 tbsp minced garlic
1 tbsp fresh parsley, chopped
1 tsp hot honey seasoning
2 tbsp grated Parmesan cheeseoptional
Marinara sauce, for dippingoptional

13 Ingredients

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Instructions

1
Preheat oven to 400°F (200°C).
2
Without separating the rolls, slice the entire slab of Hawaiian rolls in half horizontally.
3
Place the bottom half of the rolls in a casserole dish. Spread pizza sauce evenly over the top.
4
Sprinkle about half of the shredded mozzarella cheese over the sauce.
5
Layer with pepperoni slices, followed by the cooked Italian sausage and crumbled bacon.
6
Sprinkle with Italian seasoning and the remaining mozzarella cheese.
7
Place the top half of the rolls over the fillings.
8
Bake for 10 minutes, or until the cheese is melted.
9
While the sliders are baking, prepare the garlic butter. In a small bowl, combine the melted butter, minced garlic, chopped parsley, and hot honey seasoning. Mix well.
10
Remove the sliders from the oven and brush the garlic butter mixture generously over the tops of the rolls.
11
Sprinkle with grated Parmesan cheese.
12
Return to the oven and bake for an additional 5 minutes, until the tops are golden brown and toasted.
13
Let cool for a few minutes before slicing and serving. Serve with extra marinara sauce for dipping, if desired.

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Tips & Notes

Pro tips

Brown and fully cook the Italian sausage before layering; raw or partially cooked sausage won't heat through properly during the brief bake time.
Brush the hot honey garlic butter on warm rolls immediately after baking so it absorbs and sets into the bread rather than pooling on top.
Don't skimp on cheese coverage—layer it on the bottom and top of the meat to lock in moisture and create a cohesive slice.
Keep an eye on the rolls during baking; they can brown quickly due to the natural sugars. Tent with foil if edges begin to char before cheese melts.

Substitutions

Italian sausage → ground beef mixed with 1 tsp Italian seasoning (maintains heartiness; adjust salt to taste)
Mozzarella → provolone or a mozzarella-cheddar blend (adds sharper flavor profile)
Hawaiian rolls → slider buns or brioche buns (changes sweetness; use same count and weight)
Hot honey garlic butter → garlic parmesan butter with a pinch of red pepper flakes (omits the sweet heat element)

Storage & make-ahead

Store cooled sliders in an airtight container in the refrigerator for up to 3 days. Reheat wrapped in foil at 300°F for 10–15 minutes.

Common Questions

Can I assemble these sliders ahead of time?

Yes. Assemble through the cheese layer, cover with foil, and refrigerate up to 24 hours. Bake from cold, adding 5–10 minutes to bake time.

What temperature should I bake the sliders at?

Most slider recipes of this type bake at 350–375°F for 12–15 minutes, until the cheese melts and rolls are golden. Check your recipe card for exact timing.

Can I use different meats instead of sausage and pepperoni?

Yes. Cooked ground beef, ham, or Canadian bacon work well. Keep total meat weight around 1.5 lbs and adjust seasoning to taste.

How do I reheat leftover sliders?

Wrap in foil and warm in a 300°F oven for 10–15 minutes, or microwave individually for 30–45 seconds. Do not reheat the garlic butter topping in the microwave.