Meatball Parmesan Sliders
These easy-to-make meatball parmesan sliders are stuffed into hollowed-out Hawaiian rolls, brushed with garlic butter, and baked until cheesy and golden. They're a perfect appetizer for parties or game day.
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These easy-to-make meatball parmesan sliders are stuffed into hollowed-out Hawaiian rolls, brushed with garlic butter, and baked until cheesy and golden. They're a perfect appetizer for parties or game day.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Using a small knife, cut a circle in the top of each Hawaiian roll and remove the piece of bread to create a well. You can press down the inside to make more room.
In a small bowl, combine the melted butter, garlic powder, and Italian seasoning.
Brush the garlic butter mixture over the tops and inside the wells of all the rolls.
Toast the rolls in the oven until lightly golden.
Spoon a small amount of marinara sauce into the bottom of each toasted roll, followed by a cube of mozzarella cheese.
Place one cooked meatball into each roll.
Top each meatball with a little more marinara sauce and a sprinkle of grated Parmesan cheese.
Place a slice of mozzarella cheese on top of each slider.
Return the sliders to the oven and bake until the cheese is fully melted and bubbly.
Garnish with fresh parsley if desired and serve warm.
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