Mediterranean Roasted Carrots with Whipped Feta

Name: Mediterranean Roasted Carrots with Whipped Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 lb carrots; 2 tbsp olive oil; 1/2 tsp paprika; 1/2 tsp onion powder; salt, to taste; black pepper, to taste; 6 oz feta cheese; 1/4 cup plain Greek yogurt; 1/2 lemon, juiced; 1 tbsp fresh parsley, chopped; 1/4 cup pecans, chopped; 1 tbsp honey, for drizzling; Aleppo pepper, for sprinkling

Tender, charred carrots seasoned with warm spices, served over a creamy, tangy bed of whipped feta and lemon. This dish, finished with crunchy pecans and a drizzle of honey, makes for a stunning and delicious appetizer or side.

🌍Mediterranean 🏷️Roasted carrots 🏷️Whipped feta 🏷️Appetizer 🏷️Side dish Vegetarian

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recipesxzmonTikTok

Total

30 min

Servings

2

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by recipesxzm

-0:00

recipesxzmonTikTok

Ingredients

1 lb carrots
2 tbsp olive oil
1/2 tsp paprika
1/2 tsp onion powder
salt, to taste
black pepper, to taste
6 oz feta cheese
1/4 cup plain Greek yogurt
1/2 lemon, juiced
1 tbsp fresh parsley, choppedoptional
1/4 cup pecans, choppedoptional
1 tbsp honey, for drizzlingoptional
Aleppo pepper, for sprinklingoptional

13 Ingredients

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Instructions

1
Preheat your oven to 425°F (220°C).
2
Wash, peel, and slice the carrots in half or quarters lengthwise, depending on their thickness.
3
In a bowl, toss the carrots with olive oil, paprika, onion powder, salt, and pepper until evenly coated.
4
Spread the seasoned carrots in a single layer on a parchment-lined baking sheet.
5
Roast for about 20 minutes, or until tender and charred at the edges.
6
While the carrots are roasting, prepare the whipped feta. In a food processor, combine the feta cheese, Greek yogurt, and lemon juice.
7
Blend until the mixture is smooth and creamy.
8
Spread the whipped feta on a serving plate.
9
Once the carrots are done, arrange them on top of the whipped feta.
10
Garnish with chopped fresh parsley, chopped pecans, a sprinkle of Aleppo pepper, and a drizzle of honey.