Mediterranean Marinated Cheese

Slice the dill havarti cheese into bite-sized pieces. For easier slicing, you can chill it in the freezer for 15 minutes beforehand.

Slice the block of cream cheese into similarly sized pieces.

Arrange the cheese slices in a serving dish, alternating between dill havarti and cream cheese.

In a medium mixing bowl, combine the olive oil, white wine vinegar, and red wine vinegar.

Add the chopped parsley, sliced green onions, chopped sun-dried tomatoes, and chopped kalamata olives to the bowl.

For extra flavor, drizzle in a little oil from the sun-dried tomato jar and some brine from the olives.

Add the minced garlic, sugar, dried oregano, lemon pepper, crushed red pepper flakes, and salt.

Whisk the marinade until all ingredients are well combined.

Pour the marinade evenly over the cheese in the dish, using a spatula to ensure everything is coated.

Cover the dish with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.

Serve chilled with crackers.