Mexican Street Corn Deviled Eggs

Name: Mexican Street Corn Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Cuisine: Mexican-inspired
Ingredients: 6 large eggs, hard-boiled and peeled; 1 tbsp jalapeño, finely diced; 2 tbsp red onion, finely diced; 1/2 lime, juiced; 1/2 cup fire-roasted corn; 1 tbsp Mexican seasoning; 2 tbsp mayonnaise; 1 tbsp Mexican crema; 2 tbsp Tajín seasoning, for rimming; 1 tbsp Cotija cheese, crumbled; 1 tbsp fresh cilantro, chopped (optional)

A creative twist on a classic appetizer, these deviled eggs are filled with a creamy mixture inspired by Mexican street corn, featuring jalapeño, red onion, fire-roasted corn, and Mexican crema. The egg whites are rimmed with zesty Tajín for an extra kick.

🌍Mexican-inspired 🏷️Deviled eggs 🏷️Mexican street corn 🏷️Elote 🏷️Appetizer Party food

🏷️

🏷️Game-day

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TikTok

Total

25 min

Servings

12

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

6 large eggs, hard-boiled and peeled
1 tbsp jalapeño, finely diced
2 tbsp red onion, finely diced
1/2 lime, juiced
1/2 cup fire-roasted corn
1 tbsp Mexican seasoning
2 tbsp mayonnaise
1 tbsp Mexican crema
2 tbsp Tajín seasoning, for rimming
1 tbsp Cotija cheese, crumbled
1 tbsp fresh cilantro, chopped (optional)optional

11 Ingredients

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Instructions

1
Slice the hard-boiled eggs in half lengthwise.
2
Carefully remove the yolks and place them into a medium mixing bowl. Set the egg white halves aside.
3
To the bowl with the egg yolks, add the diced jalapeño, diced red onion, lime juice, and fire-roasted corn.
4
Add the Mexican seasoning, mayonnaise, and Mexican crema to the bowl.
5
Mix everything together until well combined and creamy. Taste and adjust seasoning if necessary.
6
Pour the Tajín seasoning onto a small plate. Dip the cut side of each egg white half into the seasoning to create a rim.
7
Transfer the yolk mixture to a piping bag or a plastic zip-top bag with the corner snipped off.
8
Pipe the filling evenly into the Tajín-rimmed egg white halves.
9
Garnish the deviled eggs with crumbled Cotija cheese and optional chopped cilantro before serving.