This Mezcal Old Fashioned replaces bourbon with a blend of mezcal and añejo tequila, delivering a smoky, mineral-forward spirit-forward cocktail that honors the classic framework while offering a distinctly agave-forward flavor profile.
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Place 1 large ice cube in an old-fashioned or rocks glass, or fill the glass halfway with ice.
Place 1 ounce añejo tequila, 1 ounce mezcal, 2 dashes angostura bitters, and 1 teaspoon simple syrup in a mixing glass or cocktail shaker. Add enough ice to fill the mixing glass halfway. Stir until combined and very cold, about 30 seconds.
Pour the cocktail through a strainer into the glass. Hold 1 wide strip orange peel over the glass and twist to release the oils. Garnish with the strip of peel.
mixing glass or cocktail shaker · bar strainer · rocks or old-fashioned glass
Yes. Use 2 ounces of mezcal alone for deeper smokiness, or 2 ounces of añejo tequila for a smoother, less smoky result. Adjust to your preference.
Stir for about 30 seconds until the mixture is very cold and well combined. This ensures proper dilution and temperature.
One large ice cube or several medium cubes work well. Larger ice melts slower, keeping the drink colder longer without over-dilution.
Simple syrup is traditional and dissolves easily in cold liquid. Agave nectar is a natural substitute that complements agave spirits.
Batch the spirit mixture (tequila, mezcal, bitters, simple syrup) in a bottle; stir and strain over fresh ice to order for best results.
