Miso Soup
A quick and comforting Japanese miso soup made with tofu, mushrooms, carrot, onion, and miso paste, ready in just 15 minutes.
A quick and comforting Japanese miso soup made with tofu, mushrooms, carrot, onion, and miso paste, ready in just 15 minutes.
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In a saucepan, bring 200ml of water to the boil. Add 1/2 carrot (diced) and 1/2 onion (sliced). Simmer until vegetables are soft.
Add 50g mushrooms and 100g tofu (diced).
Stir in 1 sachet of miso paste.
Garnish with spring onions. Stir and serve steaming hot in soup bowls.
