Miso Soup
A quick and comforting Japanese miso soup made with tofu, mushrooms, carrot, onion, and miso paste, ready in just 15 minutes.
Total
15 minServings
1Difficulty
EasyEst. Cost
$16–$26Ingredients
- 1 sachet miso paste
- 50g mushrooms
- 100g tofu, diced
- ½ carrot, diced
- ½ onion, sliced
- Handful of spring onions
- 200ml water
Instructions
- 1
In a saucepan, bring 200ml of water to the boil. Add 1/2 carrot (diced) and 1/2 onion (sliced). Simmer until vegetables are soft.
- 2
Add 50g mushrooms and 100g tofu (diced).
- 3
Stir in 1 sachet of miso paste.
- 4
Garnish with spring onions. Stir and serve steaming hot in soup bowls.
