A creamy and savory weeknight dinner, this Mississippi Chicken Casserole combines tender chicken, egg noodles, and a rich sauce made with cream cheese, ranch dressing mix, au jus gravy mix, and tangy pepperoncini peppers, all baked under a layer of melted Monterey Jack cheese.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a large bowl, combine softened cream cheese, sour cream, 1 cup of the shredded Monterey Jack cheese, melted butter, pepperoncini brine, ranch dressing mix, and au jus gravy mix.
Stir the mixture until well combined, then gradually stir in the milk until the sauce is smooth.
Fold in the cooked egg noodles, cooked and cubed chicken, and about half of the sliced pepperoncini peppers. Stir until everything is evenly coated.
Pour the mixture into a baking dish and spread evenly.
Top with the remaining sliced pepperoncini peppers and the remaining 1 cup of Monterey Jack cheese.
Bake at 350°F (175°C) for 25 to 30 minutes, or until the casserole is bubbly and the cheese is melted and lightly browned.
Let cool for a few minutes before serving. Garnish with fresh chopped chives, if desired.
Glazed Lemon Cake Bars
45 min
Chocolate brownies
60 min
One Pot Chicken Chow Mein
30 min
Shrimp Flautas
40 min
High-Protein Ground Chicken Gyros With Homemade Pita
50 min
Slow-Roasted Salmon with Creamy Caper Sauce and Fettuccine
35 min
Raspberry Chocolate Truffle Affogato
5 min
Spaghetti with Meat and Sausage Sauce
80 min
