Mont Blanc

Name: Mont Blanc Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 oz Black raspberry liqueur; 1 oz Vodka; 1 oz half-and-half; 1 scoop Vanilla Ice Cream

The Mont Blanc is a dessert cocktail combining black raspberry liqueur, vodka, half-and-half, and vanilla ice cream into a smooth, indulgent drink. Its frozen texture and berry-cream balance make it ideal for after-dinner sipping.

🏷️Equipment: red-wine glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

1 oz Black raspberry liqueur
1 oz Vodka
1 oz half-and-half

1 scoop Vanilla Ice Cream

4 Ingredients

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Instructions

1
Process all ingredients in blender until smooth.
2
Pour into oversized
3
red-wine glass.

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Tips & Notes

Pro tips

Use slightly softened ice cream (room temperature 30 seconds) so it blends smoothly without requiring excessive blending time.
Chill the glass beforehand to slow melting and maintain texture longer.
Pour liqueur and vodka first, then add cream and ice cream last to prevent premature melting.
Blend on low-to-medium speed just until combined; over-blending creates a thin, watery consistency.

Substitutions

Black raspberry liqueur → Crème de cassis or blackberry liqueur (slightly different berry profile)
Vanilla ice cream → French vanilla or rum raisin ice cream (adds depth)
Half-and-half → Heavy cream (richer) or whole milk (lighter)
Vodka → Brandy or cognac (adds warmth and complexity)