Mulled Claret is a warm spiced red wine cocktail combining claret with cinnamon, nutmeg, lemon juice, bitters, and sugar. This traditional heated drink delivers deep spice warmth with bright citrus balance.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Put all ingredients into a metal mug.
heat poker red-hot and hold in liquid until boiling and serve; or warm on a stove.
Mulled claret is best served immediately while warm. Leftovers can be refrigerated and gently reheated, though flavor diminishes after 24 hours.
Yes. Prepare the spiced mixture up to 2 hours ahead, then gently warm and add the wine just before serving to preserve its flavor.
Heat to steaming (around 160–170°F / 70–75°C) but do not boil, as excessive heat damages the wine's complexity.
Yes. Use any full-bodied dry red wine such as Bordeaux, Cabernet Sauvignon, or Burgundy for similar results.
This single serving recipe (5 oz wine) yields one drink; multiply ingredients proportionally to serve a crowd.
Mulled claret uses specifically claret (Bordeaux red wine), while mulled wine is a broader category using any red wine.
