Mulled Claret is a traditional spiced wine drink combining claret with warm spices like cinnamon and nutmeg, balanced with lemon juice, sugar, and bitters. It's a comforting warming beverage ideal for autumn and winter gatherings.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Put ingredients into metal mug.
Heat poker red hot and hold in liquid until boiling and serve.
Serve immediately while warm. Leftover Mulled Claret can be refrigerated up to 2 days and reheated gently on the stove.
Mulled Claret is a specific recipe using claret (a dry red wine) with particular spices. Mulled wine is a broader category that can use various red wines and spice combinations.
Yes, prepare it and reheat gently before serving. Avoid boiling as it will cook off the alcohol and diminish flavor.
Mulled Claret is traditionally served hot or warm. Heat gently on the stove without boiling.
Use a dry red Bordeaux or Bordeaux-style wine. Avoid expensive vintages; a mid-range claret is ideal for mulling.
This single 5 oz serving recipe can be scaled up proportionally for larger gatherings.
