Mulled Claret is a classic spiced wine cocktail that combines red wine with warm spices, citrus, and bitters for a comforting warm drink. It's distinguished by its balance of cinnamon and nutmeg with bright lemon acidity.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Use a Metal Mug.
Heat poker red hot and hold in liquid until boiling and serve.
Mulled Claret is best served immediately after heating. Store any leftover unheated mixture in the refrigerator for up to 3 days; reheat gently before serving.
Yes. Prepare the sugar, spices, and lemon juice in advance, then add the wine and heat just before serving to preserve flavor.
Use a dry red Bordeaux or Bordeaux-style wine. Avoid high-alcohol or overly tannic reds, which become harsh when heated.
Yes. Other dry red wines like Côtes du Rhône or Pinot Noir work well. Avoid very light or very bold wines.
Serve warm, not boiling. Heat until steaming (around 160–180°F), as boiling will cook off alcohol and flatten flavors.
Yes. Multiply all ingredients proportionally. Maintain the ratio of 1 oz sugar, ½ oz lemon juice, and ¼ tsp spice per 5 oz wine.
