Mint Julep

Pro tips

• Chill your glass by filling it with crushed ice 5 minutes before serving; discard ice before pouring the drink.
• Dissolve powdered sugar completely in water before adding bourbon to ensure even sweetness and smooth texture.
• Pack the glass tightly with fresh crushed or shaved ice after pouring—settling ice improves the drink's appearance and chill.

Substitutions

• Powdered Sugar → simple syrup (1 tsp sugar dissolved in 1 tsp water ahead of time; adds smoothness)
• Old Mr. Boston Kentucky Straight Bourbon → other Kentucky straight bourbons (maintains traditional profile)

Storage & make-ahead

Mint Juleps are served fresh immediately and not intended for storage.

Equipment

julep cup or rocks glass · barspoon or long cocktail spoon for stirring

What type of bourbon works best for a Mint Julep?

Kentucky straight bourbon is traditional and recommended. Mid-range bourbons with balanced flavor work well; avoid premium bottles that don't need dilution.

Should I bruise the mint before using it?

Gently slap mint sprigs between your palms to release oils, but avoid crushing leaves or they will become bitter.

Can I make Mint Juleps ahead of time?

Prepare the mint-sugar base up to 2 hours ahead, but add bourbon and ice just before serving for optimal flavor and texture.

What's the best glassware for serving?

A traditional silver or pewter julep cup keeps the drink cold, but a rocks glass or highball glass works fine.

Can I use fresh lime juice instead of water?

Water is traditional, but 1 tsp fresh lime juice adds brightness. This creates a slight variation from the classic recipe.