Nashville Hot Chicken Mac and Cheese Wrap

Name: Nashville Hot Chicken Mac and Cheese Wrap
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 large flour tortillas; 1/2 cup Nashville sauce, plus more for dipping; 1 cup french fries; 2 large fried chicken tenders; 1/4 cup Nashville hot oil; Nashville hot chicken spice blend, to taste; 1 cup mac and cheese

This Nashville hot chicken mac and cheese wrap layers fried chicken tenders, french fries, creamy mac and cheese, and spicy Nashville sauce between two grilled tortillas. The combination of crispy, creamy, and spicy elements creates a bold, satisfying handheld meal.

🌍American 🏷️Nashville hot chicken 🏷️Wrap 🏷️Burrito 🏷️Mac and cheese French fries

🏷️

🏷️Spicy

-0:00

devourpoweronTikTok

Total

10 min

Servings

1

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by devourpower

-0:00

devourpoweronTikTok

Ingredients

2 large flour tortillas
1/2 cup Nashville sauce, plus more for dipping
1 cup french fries
2 large fried chicken tenders
1/4 cup Nashville hot oil
Nashville hot chicken spice blend, to taste
1 cup mac and cheese

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Instructions

1
Lay down one warmed tortilla and drizzle with Nashville sauce.
2
Add a layer of crispy french fries over the sauce.
3
Dip two fried chicken tenders in Nashville hot oil, then sprinkle generously with Nashville hot chicken spice blend.
4
Place the seasoned chicken tenders on top of the fries.
5
Top the chicken with a large scoop of cooked mac and cheese.
6
Drizzle more Nashville sauce over the mac and cheese.
7
Place the second warmed tortilla on top and tightly roll the wrap, tucking in the sides.
8
Place the wrap on a hot panini press or grill and cook until golden brown with grill marks.
9
Remove from the press, wrap in parchment paper, and slice in half.
10
Serve immediately, with extra Nashville sauce for dipping.

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Tips & Notes

Pro tips

Assemble the wrap with the chicken and fries positioned in the center and mac and cheese spread near the edges to prevent spilling when grilled.
Heat Nashville sauce separately and brush it on the outside of the tortilla before grilling for extra flavor and color without soaking the interior.
Press the wrap gently with a spatula while grilling to meld the layers and achieve even browning on both sides.
Use freshly fried chicken tenders and fries for maximum crispness; add them to the wrap immediately before grilling to prevent them from softening.

Substitutions

Flour tortillas → large wraps or pitas (note: pitas may tear more easily when grilled)
Nashville sauce → hot sauce mixed with mayo and butter (note: adjust spice level to taste)
Mac and cheese → crispy hash browns or coleslaw (note: changes the creaminess of the wrap)
French fries → crispy onion strings or tater tots (note: adjust cooking time if using frozen items)

Storage & make-ahead

Best served fresh. Store leftovers wrapped in foil in the refrigerator for up to 2 days; reheat in a skillet over medium heat until warmed through.

Equipment

griddle or large skillet for grilling the wrap

Common Questions

Can I use store-bought fried chicken instead of making it from scratch?

Yes. Use pre-made Nashville hot chicken tenders or season store-bought fried chicken with Nashville hot spice blend and brush with Nashville hot oil for authentic flavor.

How do I keep the tortilla from getting soggy?

Assemble the wrap right before grilling, and don't oversaturate with sauce. Reserve extra sauce for dipping rather than layering it inside.

What's the best way to grill the wrap?

Use a flat griddle or skillet over medium heat, pressing gently for 2–3 minutes per side until the tortilla is golden and crispy and the filling is heated through.

Can I make this wrap vegetarian?

Replace chicken tenders with breaded and fried cauliflower or tofu, and use all other components as written for a spicy, satisfying vegetarian version.