Negroni

Pro tips

• Stir for 25–30 seconds over ice to chill and slightly dilute the drink; this softens the spirits and brings out complexity.
• Use fresh ice and chill the glass beforehand to prevent rapid melting.
• Express the orange peel's oils over the drink by twisting it over the surface, then drop it in as garnish.
• Taste your vermouth first—older or lower-quality bottles can overpower the gin and Campari; use a reputable brand.

Substitutions

• Campari → Aperol (lighter, fruitier result)
• Sweet vermouth → Dry vermouth (crisper, less sweet finish)
• Gin → Mezcal (smokier, more complex variation)

Equipment

mixing glass · barspoon · jigger

What's the difference between sweet and dry vermouth in a Negroni?

Sweet (red) vermouth creates a rounder, more herbaceous drink; dry vermouth produces a crisper, less sugary profile. Either is correct—choose based on preference.

Should a Negroni be shaken or stirred?

Stir it. Stirring keeps the drink silky and prevents over-dilution; shaking aerates it unnecessarily and can make it cloudy.

Can I make a Negroni without Campari?

Yes. Amaro, Aperol, or Gancia Antica Formula work as substitutes, though each shifts the flavor profile—Aperol makes it lighter and fruitier.

What type of gin works best in a Negroni?

Any dry gin works. London Dry-style gins are traditional; choose one with prominent juniper and botanicals to balance the bittersweet ingredients.

How much ice should I use?

Use one large cube or several smaller ones to chill the drink quickly while minimizing dilution during stirring (about 30 seconds).