Alexander Cocktail No. 1

Pro tips

• Shake with plenty of ice for a full 10-15 seconds to properly emulsify the cream and chill the drink to optimal temperature.
• Use fresh light cream and chill your glassware beforehand—this drink relies on temperature and texture for balance.
• Strain carefully through a fine strainer to catch any ice chips and achieve a silky, smooth pour.
• Pour the cream last or use a bar spoon to layer it slightly on top for a more elegant presentation.

Substitutions

• Light cream → heavy cream (note: creates a denser, richer drink; use less)
• White crème de cacao → dark crème de cacao (note: adds deeper chocolate flavor and darker color)
• Gin → brandy or cognac (note: shifts to the classic Alexander variation; less botanical)

Storage & make-ahead

Cocktails must be prepared fresh and consumed immediately; do not store.

Equipment

cocktail shaker · jigger or measuring glass · bar spoon · fine strainer · coupe or cocktail glass

What is the difference between Alexander No. 1 and other Alexander variations?

Alexander No. 1 uses gin as its spirit base, while other versions may use brandy or cognac. The gin version is lighter and more botanical.

Should an Alexander cocktail be shaken or stirred?

Shake vigorously with ice for 10-15 seconds to properly chill, dilute, and emulsify the cream with the other ingredients.

Can I make an Alexander cocktail ahead of time?

No—prepare immediately before serving. The cream will separate and the drink loses its silky texture if made in advance.

What type of cream works best in an Alexander?

Light cream (half-and-half or single cream) is traditional. Avoid heavy cream, which makes the drink too rich and thick.

What is the best glassware for serving an Alexander?

Serve in a chilled coupe glass or cocktail glass. Strain carefully to leave ice behind and achieve a smooth presentation.