New York Sour

Pro tips

• Shake vigorously with ice for at least 10 seconds to fully dissolve the powdered sugar and chill the drink.
• Use fresh lemon juice — bottled lemon juice will make the drink taste flat and overly sour.
• Chill your glass beforehand by filling it with ice water while you prepare the cocktail.
• Taste before serving; if too tart, add a touch more sugar; if too sweet, add more lemon juice.

Substitutions

• Old Mr. Boston Blended Whiskey → any blended whiskey or bourbon (adjust to taste)
• Powdered Sugar → simple syrup (use 0.75 tsp instead of 1 tsp powdered sugar)

Equipment

cocktail shaker · jigger · strainer

What's the difference between a New York Sour and a Whiskey Sour?

The New York Sour typically uses a specific ratio and Old Mr. Boston whiskey, while a traditional Whiskey Sour may call for different whiskey brands or slight ratio variations. Both are lemon-forward whiskey cocktails.

Can I use fresh lemon juice instead of juice from a whole lemon?

Yes, fresh-squeezed lemon juice works best. Use about 0.5 oz of juice, which is roughly half a medium lemon.

Should I shake or stir this cocktail?

Shake with ice to properly chill and combine the lemon juice, sugar, and whiskey, then strain into a glass.

What glassware should I use?

Serve in a coupe glass or cocktail glass over ice, or strain into a chilled coupe for a classic presentation.